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We Ate Cookies and Mounds for Breakfast – Breakfast Cookie Recipe

Yes we did! Ok, it was breakfast cookies and a faux Mounds smoothie, but it was awesome. Here’s the recipe for the breakfast cookie:20150426_113203
2 cups apple sauce or pear sauce (I use my bullet to turn pears and dates into a sauce)
4 Tbsp pitted dates
½ cup almond butter (store bought or yet another job for the bullet)
2 Tbsp coconut oil
1 ½ cup rolled oats
½ cup coconut flour (I get the 5 lb bag from Mountain Rose Herbs since I really go through coconut)
½ tsp aluminum free baking powder
½ tsp baking soda (I find mine at Mountain Rose Herbs)
1 tsp xantham gum
1 tsp chia seeds (also a find at Mountain Rose Herbs)
½ tsp sea salt
3 Tbsp crushed pecans
½ cup dried cranberries
½ cup cacao nibs (again Mountain Rose Herbs, you may be noticing a trend by now)

1. Preheat the oven to 350 degrees
2. Combine all the ingredients in a bowl and mix
3. Drop on a greased cookie sheet and flatten slightly
4. Bake for 20-25 minutes until they are golden
5. Let cool and gobble up!

Want the smoothie recipe? Click here

* Feel free to shop my affiliate accounts with the links provided for good deals on quality products. Yes, I receive an affiliate percentage, but will never advocate anything I don’t use myself.

3 thoughts on “We Ate Cookies and Mounds for Breakfast – Breakfast Cookie Recipe

  1. mmm I would love a breakfast cookie like this with my morning coffee. Coffee just begs for cookies, in my opinion. Thanks for sharing.
    xoxo K

    1. I love the idea of having them with coffee or tea, yum!

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