Yes we did! Ok, it was breakfast cookies and a faux Mounds smoothie, but it was awesome. Here’s the recipe for the smoothie:
I love my bullet, and make all my smoothies in it, but you can use any blender, vitamix or any blending device you have.
½ cup unsweetened coconut (I get the 5 lb bag from Mountain Rose Herbs)
½ cup spinach leaves
4 or 5 pitted dates
2 Tbsp raw cacao powder (also from Mountain Rose Herbs)
2 cups almond milk (or more depending on how thick you like your smoothies)
Blend it down really well so the coconut pieces aren’t too big, serve, and enjoy! It’s ridiculously good.
Want the breakfast cookie recipe? Click here
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This is a warm, yummy drink I have become hooked on lately. It’s inspired by a recipe I saw on Steven and Chris by Meghan Telpner, author of UnDiet.
I put a cup of brewed Sugar Buster Tea in a bullet or blender, add to it some or all of the following:
honey or stevia (or leave unsweetened)
Blend it all up into a nice foamy, hot comforting drink. I drink it in place of coffee, and can’t get enough. Not to mention, using the Sugar Buster Tea helps me calm my sweet cravings. It doesn’t get any better! Try it, you’ll be hooked too
Want your own Sugar Buster Tea? Get it here.